用英文写西红柿炒鸡蛋的七个步骤并翻译

1.准备好所有材料。

2番茄切丁，打鸡蛋，青葱切碎。

3在平底锅中加热油，倒入鸡蛋。

4.用大火快速翻炒，然后装入。

5.开始用剩余的油煎西红柿。

6.翻炒至汤汁流出，然后在汤中加入半碗水。

7.当汤变稠时，倒入鸡蛋和切碎的葱。

8.炒好，加少许糖和盐调味。

All material map.

2 tomato diced, egg, chopped spring onions.

The 3 pan put the oil heat, pour the egg.

4 fire quickly fried after loading up.

The 5 remaining oil to fry tomato.

6 to fry has been a soup, the soup plus a small bowl of water.

7 until the soup comes after the egg and onion into.

8 stir well, put a little sugar and salt can.

所有材料的地图。

2个西红柿丁，鸡蛋，葱花切碎。

3 在平底锅中加热油，倒入鸡蛋。

4.用大火翻炒并放上去。

5个油炒西红柿。

6将汤炒好，在汤中加入一小碗水。

7 直到汤在鸡蛋和洋葱之后。

8炒匀，加入少许糖和盐。

西红柿炒鸡蛋的七个步骤如下：

diced, egg, chopped spring onions.

2. put the oil heat, pour the egg.

quickly fried after loading up.

4. remaining oil to fry tomato.

until it has been a soup, the soup plus a small bowl of water.

the soup comes after the egg and onion into.

well, put a little sugar and salt can.

翻译： 1切西红柿，打鸡蛋，切葱。

2.在平底锅中加热油，然后倒入鸡蛋。

3.用大火快速翻炒并设置。

4.开始用剩余的油炒西红柿。

5.翻炒至汤出，再加入一小半碗水。

6.等到汤变稠，然后倒入鸡蛋和切碎的葱。

7.炒好，加少许糖和盐调味。

西红柿炒鸡蛋怎么做

ingredients:1. 2 eggs1/4 t. salt

pinch of pepper

2. 3 tomotoes, cut in chunks1/8 t. salt

1 c. water

2 t. ketchup

1 t. cornstarch

chopped spring onion

method:

1. Beat the eggs lightly. Add ingredient One.

1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.

3. Clean the wok.

4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high from heat.

with choppd spring onion.